Real bread, finally in downtown Sarasota

Traditional sourdough. Made with time, not yeast.
Organic flour · No commercial yeast · No seed oils · No additives · Handcrafted daily

The Bakero is now open. A European-style bakery and café rooted in real baking, honest ingredients, and traditional methods. Everything we serve is made in-house — with care, patience, and no shortcuts.

Mon–Fri 7:00 AM–2:30 PM, Sat 7:30 AM–2:30 PM, Closed Sunday
At the Bakero, you’ll find a wide variety of artisan breads and pastries. Our signature is real sourdough bread — no yeast, no additives, no shortcuts. Just four ingredients: flour, water, salt, and sourdough starter.

Every pastry, Danish, and croissant in our display is the result of skilled hands, time, and true respect for the craft. We use only the finest ingredients — high butterfat butter, free-range eggs, and carefully selected flour.

Each morning, we serve seasonal breakfasts that change throughout the year. On your plate, you’ll find eggs in different styles, vegetables from nearby farms aged, cheeses, and a variety of homemade extras — hummus, jams, pesto, and veggie spreads. All served on freshly baked bread from our oven.

At lunchtime, we offer light sandwiches, salads, and soups. The menu changes daily — but everything is always made from scratch.
XXXX At the Bakero, you’ll find a wide variety of artisan breads and pastries. Our signature is real sourdough bread — no yeast, no additives, no shortcuts. Just four ingredients: flour, water, salt, and sourdough starter.

Every pastry, Danish, and croissant in our display is the result of skilled hands, time, and true respect for the craft. We use only the finest ingredients — high butterfat butter, free-range eggs, and carefully selected flour.

Each morning, we serve seasonal breakfasts that change throughout the year. On your plate, you’ll find eggs in different styles, vegetables from nearby farms aged, cheeses, and a variety of homemade extras — hummus, jams, pesto, and veggie spreads. All served on freshly baked bread from our oven.

At lunchtime, we offer light sandwiches, salads, and soups. The menu changes daily — but everything is always made from scratch.
Bread
BREAD
Just four ingredients. Nothing else.
Our bread is made using a natural sourdough starter and a long fermentation process.

Each loaf develops slowly over more than 20 hours, including extended cold fermentation.

We do not use commercial yeast.
We do not use additives or shortcuts.

Just organic flour, filtered water, salt, and sourdough starter.

Baked fresh daily on hot stone.
PASTRIES
Made from scratch. Every morning.
Every croissant, danish, and pastry is made entirely in-house.

We use high-quality butter, free-range eggs, and carefully selected flour.
Our doughs are fermented slowly for better flavor and texture.

No pre-made mixes.
No shortcuts.
Bread
Ingredients
Simple ingredients. Full transparency.
We use organic flour and carefully sourced products we trust.
Whenever possible, we work with local and seasonal ingredients.

Everything is made in-house:
creams, jams, fruit compotes, curds, and nut fillings.

No artificial flavors.
No unnecessary additives.

We use organic eggs in our breakfast dishes
and high-quality free-range eggs in our baking.
BREAKFAST & LUNCH
Simple food. Made well.
Our menu is built around our bread.

Fresh breakfasts with organic eggs, toasts, and sandwiches in the morning.
Soups and simple dishes at lunch.

Everything made in-house.

Featured in Sarasota Herald-Tribune
The Bakero was highlighted by Sarasota Herald-Tribune for bringing European bakery traditions, natural sourdough bread, and honest food to downtown Sarasota.

Read the article >
We’d Love to Hear from You
1900 Main St, Unit 104
Sarasota, FL 34236

Email: hello@thebakero.com
Phone: 941 404 5565

  

Free Parking:
Links Garage: 25 S Links Ave, Sarasota, FL 34236